Broccoli and Rice Bake

I have also made this dish a few times and it too is deliciously yummy!

Ingredients:

Preheat oven to 350*

1-10.75 ounce can of Cream of Broccoli or Cream of Chicken condensed soup
1 1/4 Cups of Milk 
1 8oz carton of Sour Cream
1 tsp dried Basil
1/4 tsp Salt
1/8 tsp Black Pepper
1 16oz package of frozen cut Broccoli (I use the Broccoli florets because you don't get the stem pieces) 
1 1/2 Cups uncooked Instant White Rice
1/2 Cup shredded Swiss cheese (I use Mozzarella)

1.) Preheat Oven to 350*

2.) In a large mixing bowl, mix together; Soup, Milk, Sour Cream, Basi;, Salt and Pepper

3.) Stir in Rice and Broccoli (I find it easier to do the rice first, then broccoli)

4.) Spoon mixture into an ungreased 9x9 baking dish

5.) Bake covered (tin foil works good)  for about 65 minutes or until heated through

6.)  Uncover and sprinkle with shredded cheese of choice, cover and let stand for 5 minutes before serving

ENJOY